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Lewis Waite Farm kielbasa is a treat for anyone who likes smoked sausage but is not interested in eating unnecessary nitrites, preservatives and colorants. This kielbasa is all beef as opposed to pork or mixed meat. The flavor is smoky, beefy and Central European. The kielbasa is cooked in the smoking process so it does not require any additional cooking. Kielbasa holds its own, sliced as a snack or appetizer, paired with cheese and some apply bubbly. It also adds a lovely flavor mixed into warm dishes. That is if you don’t eat it all first. Keep frozen until use.
Like all Lewis Waite sausage there are no added nitrites or preservatives
Ingredients: beef, water, salt, sugar, blend of peppers, garlic, in hog casing, 1 long link.